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Khichdi Masala


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Everyone will love Khichdi when you make it with Rooted Peepul Khichdi Masala. Made with the unique combination of 24 premium spices, our khichdi masala makes the old boring khichdi delicious. Our Signature MORE SPICE LESS CHILLI masalas are suitable for everyone.

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian


  • Real Spices
  • Promise of Purity with 100% Natural Ingredients
  • Stone-Grounded
  • No Added Colours, No Artificial Flavours Whatsoever
  • Plastic-Free Packaging

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.


Coriander, Fennel, Cumin, Poppy seeds, Turmeric, Caraway seeds, Red Chilli, All Spice, Bay Leaves, Star Anise, Mace, Cloves,Stone Flower, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Long Pepper, Nutmeg, Ginger Powder, Garlic powder, Dried Mint, Rose petals, Amchur


Soak 1 cup rice and half cup red masoor dal in a pan. Take 2 tbsp ghee. Saute 1 sliced onion till golden brown. Add 1/2 tsp whole jeera, and some whole garam masala. Add the washed and soaked rice. Add 1.5 TSP Rooted Peepul Mummy Wala Khichdi Masala. Add salt to taste. Add 2 cups of water. Cook for around 15 min till rice is done.


Energy: 182kcal, carbs: 43g, Fat 5.5g, Protien 19.4g, Sugar: <4.4g


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