Jowar papads are loved for their light crispiness and taste, reminiscent of the much loved Jowar bhakri. These papads have an exquisite mouthfeel and pleasing earthy color. Like all our other Millet papads, Jowar papads are also high in Dietary Fiber.
Jowar or Sorghum is an ancient grain renowned for its micronutrients like Potassium, Folate and Thiamin. Jowar is a very versatile grain and is processed and eaten in unique forms.
Can be fried or microwaved.